everything wong ate

Dinner on British Airways, SFO > LHR (en route to BCN). Beef with mashed potatoes, lentil salad, lemon/blueberry cake and Bordeaux.

7 hrs later, breakfast on the flight. Turkey and cheese wrap, granola and yogurt, OJ.

Chicken bowl from Osha at SFO. Now off to Barcelona and Paris! :D I may even have int’l food updates…

Last night I made a simple stir-fry with chicken, edamame and somen noodles.

Random assortment of Chinese food from Lee’s.

Tuesday morning’s breakfast - Mesa Sunrise cereal with strawberries.

Brunch with some Paris books at Crepevine on a sunny Sunday morning. Thanks to @katemccagg for lending me one of them!

Amazing pies! @scottlulovics made the delicious pumpkin one.

The aftermath from another epic Pre-Thanksgiving. Thanks for hosting, @jessbagley!

Saturday morning brunch at Choquet’s. I had the turkey club which came with Canadian bacon instead of normal, greasy American bacon. Not as delicious. ;)

The chef hooked us up with a free dessert (fried ice cream) because the food took so long. This, I would order again. :)

I had the arroz con pollo (the BF had carnitas). It was just ok…maybe not something I’d order again.

The BF and I ate at Marino in Hayes Valley last Fri after my haircut. Mmmm, guacamole!

Container full of random stuff from Lee’s - salad, rice, Chinese food. (Last Fri.)

We also had the cellophane noodles with crab, spinach with crispy shallots and chicken claypot. The claypot was spicier than usual- lots of black pepper.