everything wong ate

Yesterday’s brunch at Monument Lane. Poached eggs, home fries, toast. (Taken with instagram)

Favorite lunch. (Taken with instagram)

The fiancé made delicious salmon for din! Just what I needed after #corefusion. (Taken with instagram)

Friday’s din, after arriving in DC - huge bowl of pho at Minh’s Restaurant (Taken with instagram)

Homemade baked fries and fried pork chops. Sunday comfort food! (Taken with instagram)

Before yesterday’s #corefusion class, I tried to order a light brunch of baked eggs. Cafe Ronda apparently doesn’t make them like I do! Super yummy though. :) (Taken with instagram)

Dinner. And yes- we had to have frozen veggies tonight. :p (Taken with instagram)

A little late on this, but this was our Monday brunch at Viand Cafe. Love their egg white omelettes. (Taken with instagram)

Was feeling inspired by Hawaii tonight! Made pork chops in a pineapple glaze (soy sauce, fresh pineapple, honey, vinegar, etc.) - perfect with rice. (Taken with instagram)

Few things make me as happy as noodles from my grandma’s store (yes, we flew them from CA). Tonight we had them with bok choy, mushrooms and some pork cutlets. (Taken with instagram)

The fiancé is making me his famous “date night” shrimp - with citrus, chilis, garlic. (Taken with instagram)

First noms of 2012 - Chirping Chicken. (Taken with instagram)

Chicken and waffles; eggs with a potato pancake and pork sausage at Friedman’s Lunch in the Chelsea Market. (Taken with instagram)

The legend…the Minetta Tavern Black Label burger. (Taken with instagram)

Good NY morning to me! (Taken with instagram)